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ID: 300199765
Page Link: http://vocab.getty.edu/page/aat/300199765

 

Record Type: concept
culinary equipment (<equipment by context>, equipment, ... Furnishings and Equipment (hierarchy name))

 

Note: Tools and other equipment used to prepare food.
 
Terms:
culinary equipment (preferred,C,U,English-P,D,U,B)
culinaire uitrusting (C,U,Dutch-P,D,U,U)
Küchenausstattung (C,U,German-P,D,SN)
Küchenausrüstung (C,V,German,AD,SN)
equipo culinario (C,U,Spanish-P,D,U)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)

Additional Notes:
Dutch ..... Gereedschappen en andere benodigdheden voor het bereiden van voedsel. 
German ..... Werkzeug und andere Ausrüstung zur Zubereitung von Nahrung. 

Related concepts:
used for ....  culinary art
..............  (practical disciplines, disciplines (concept), Disciplines (hierarchy name)) [300389793]

Sources and Contributors:
culinaire uitrusting............  [RKD, AAT-Ned Preferred]
...................................  RKD-Nederlands Instituut voor Kunstgeschiedenis [database] (2021-)
culinary equipment............  [VP Preferred]
...................................  Bray, Archaeology and Politics of Food (2003)
...................................  Contributed as a candidate term AVERY
...................................  Hervé, Building a Meal (2013)
...................................  Smith, Prehistory of Ordinary People (2010) 80
equipo culinario............  [CDBP-SNPC Preferred]
.............................  TAA database (2000-)
Küchenausrüstung............  [IfM-SMB-PK]
.............................  IfM Berlin
Küchenausstattung............  [IfM-SMB-PK Preferred]
................................  IfM Berlin IfM
 
Subject: .....  [CDBP-SNPC, IfM-SMB-PK, RKD, AAT-Ned, VP]
 
Note:
English .......... [VP]
.......... Bray, Archaeology and Politics of Food (2003)
.......... Hervé, Building a Meal (2013)
Dutch .......... [RKD, AAT-Ned]
.......... RKD-Nederlands Instituut voor Kunstgeschiedenis [database] (2021-)
German .......... [IfM-SMB-PK]
.......... IfM Berlin

 

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