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salting (preserving) (preserving, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) |
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Note: The process of preserving and flavoring food with dry salt or brine.
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| Terms: |
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| salting (preserving) (preferred,C,U,English-P,D,U,VN)
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| salted (C,U,English,AD,U,PP)
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| zouten (conserveren) (C,U,Dutch-P,D,U,U)
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| gezout (conservering) (C,U,Dutch,AD,U,U)
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| pekelen (C,U,Dutch,UF,U,U)
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Facet/Hierarchy Code: K.KT |
Hierarchical Position:
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Activities Facet |
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.... Processes and Techniques (hierarchy name) (G) |
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........ <processes and techniques by specific type> (G) |
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............ preserving (G) |
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................ salting (preserving) (P,U) |
Additional Notes: |
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| Dutch ..... Het conserveren en op smaak brengen van etenswaren door ze in te leggen in zout of pekel. Een van de oudste manieren om voedsel te bewaren. |
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Related concepts: |
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| requires .... |
salt (inorganic material) |
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(inorganic material, <materials by composition>, ... Materials (hierarchy name)) [300183627] |
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