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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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pastry knives (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Tools consisting of large, flat squares of metal, sharpened on the edge opposite the handle. Used to divide bread and pastry dough or scrape dough off of a working surface.
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| Terms: |
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| pastry knives (preferred,C,U,English-P,D,U,PN)
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| pastry knife (C,U,English,AD,U,SN)
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| couteau à pâtisserie (C,U,French,AD,U,MSN)
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| couteaus à pâtisserie (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ pastry knives (G,U) |
Sources and Contributors: |
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