 |
|
|
|
|
|
Research Home
 Tools Art & Architecture Thesaurus Full Record Display
|
|
|
|
 |
|
|
|
 |
 |
|
|
|
|
|
|
Click the  icon to view the hierarchy. |
|
|
curd sinks (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
|
Note: Large, strainer-like receptacles used for separating curd from whey in the process of cheese-making.
|
| Terms: |
|
| curd sinks (preferred,C,U,English-P,D,U,U)
|
| curd sink (C,U,English,AD,U,SN)
|
| bac à caillé (C,U,French,AD,U,MSN)
|
| bacs à caillé (C,U,French-P,D,U,MPN)
|
|
Facet/Hierarchy Code: V.TH |
Hierarchical Position:
|
|
|
Objects Facet |
|
|
.... Furnishings and Equipment (hierarchy name) (G) |
|
|
........ Tools and Equipment (hierarchy name) (G) |
|
|
............ equipment (G) |
|
|
................ <equipment by context> (G) |
|
|
.................... culinary equipment (G) |
|
|
........................ <temporary alphabetical list: culinary equipment> (G) |
|
|
............................ curd sinks (G,U) |
Related concepts: |
|
| used for .... |
cheese making |
| .............. |
(<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) [300265205] |
|
Sources and Contributors: |
|
|
