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ID: 300423038
Page Link: http://vocab.getty.edu/page/aat/300423038

 

Record Type: concept
cheesecloth (<textiles for culinary use>, culinary equipment, ... Furnishings and Equipment (hierarchy name))

 

Note: Loosely woven gauze-like cotton cloth, used primarily in cheese making, but also used for a wide variety of cooking techniques, such as making small sachets for herbs.
 
Terms:
cheesecloth (preferred,C,U,English,D,U,N)
coton à fromage (C,U,French-P,AD,U,MSN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <textiles for culinary use>
........................ <textiles for culinary use> (G)
Hierarchy of cheesecloth
............................ cheesecloth (G,U)

Sources and Contributors:
cheesecloth............  [AASLH Preferred, CHIN / RCIP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4525; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4525
coton à fromage............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4525; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4525
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4525; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Peterson, Essentials of Cooking (2003) 53

 

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