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cake decorating tips (<culinary tools for shaping and decorating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Hollow cones of metal or plastic, with smooth or notched tips inserted onto the end of a pastry bag, used to make decorative patterns with icing or frosting.
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| Terms: |
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| cake decorating tips (preferred,C,U,English-P,D,U,PN)
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| cake decorating tip (C,U,English,AD,U,SN)
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| douille à pâtisserie (C,U,French-P,AD,U,FSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for shaping and decorating> (G) |
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................................ cake decorating tips (G,U) |
Related concepts: |
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| conjuncted with .... |
pastry bags |
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(<culinary tools for shaping and decorating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300200753] |
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Sources and Contributors: |
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