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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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cooks' knives (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large, fairly broad-bladed knives of generally triangular profile with a sharply pointed end. Designed especially for use on cutting boards.
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| Terms: |
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| cooks' knives (preferred,C,U,English-P,D,U,PN)
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| cook's knife (C,U,English,AD,U,SN)
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| chef's knife (C,U,English,AD,U,SN)
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| chefs' knives (C,U,English,UF,U,N)
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| cook knives (C,U,English,UF,U,N)
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| cook knives, French (C,U,English,UF,U,N)
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| cooks' knives, French (C,U,English,UF,U,N)
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| French cook knives (C,U,English,UF,U,N)
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| French cooks' knives (C,U,English,UF,U,N)
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| knife, chef's (C,U,English,UF,U,N)
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| knives, chefs' (C,U,English,UF,U,N)
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| knives, cooks' (C,U,English,UF,U,N)
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| knives, French cook (C,U,English,UF,U,N)
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| knives, French cooks' (C,U,English,UF,U,N)
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| 廚師刀 (C,U,Chinese (traditional)-P,D,U,U)
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| chú shī dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| chu shi dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| ch'u shih tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| koksmessen (C,U,Dutch-P,D,U,U)
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| koksmes (C,U,Dutch,AD,U,U)
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| couteau de chef (C,U,French-P,AD,U,MSN)
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| Kochmesser (C,U,German-P,D,B)
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| cuchillos cocineros (C,U,Spanish-P,D,U,PN)
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| cuchillo cocinero (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ cooks' knives (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... cooks' knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 刀刃相當寬廣的大型刀，側面大致為三角形，並有銳利的刀尖。特別為了在砧板上使用而設計。 |
| Dutch ..... Grote messen met vaak een groot lemmet dat meestal een driehoekig profiel met een scherpe, puntig einde heeft. Is speciaal ontworpen voor het snijden op snijplanken. |
| German ..... Großes Messer mit einer recht breiten Klinge, gewöhnlich dreieckigem Profil und einem scharfen, spitz zulaufenden Ende. Insbesondere für den Gebrauch auf einem Schneidebrett entworfen. |
| Spanish ..... Cuchillo grande, de hoja bastante ancha, de perfil generalmente triangular con una terminación agudamente apuntada. Diseñado especialmente para ser utilizados sobre tableros de cortar |
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Related concepts: |
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| contextualized in .... |
cutting boards |
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(<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300215863] |
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Sources and Contributors: |
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| chefs' knives............ |
[VP] |
| .......................... |
Personal Communication David McFadden, Cooper Hewitt Museum, 12/92. |
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