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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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cleavers (culinary tools) (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Sharp, broad-bladed and often short-handled knives used for cutting large pieces of meat into joints or roasts.
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| Terms: |
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| cleavers (culinary tools) (preferred,C,U,English-P,D,U,PN)
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| cleaver (culinary tools) (C,U,English,AD,U,SN)
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| axes, meat (C,U,English,UF,U,N)
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| butchers' cleavers (C,U,English,UF,U,N)
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| cleavers, butchers' (C,U,English,UF,U,N)
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| cleavers, meat (C,U,English,UF,U,N)
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| meat-ax (C,U,English,UF,U,N)
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| meat axes (C,U,English,UF,U,N)
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| meat-axes (C,U,English,UF,U,N)
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| meat cleavers (C,U,English,UF,U,N)
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| vleeshakmessen (C,U,Dutch-P,D,U,U)
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| vleeshakmes (C,U,Dutch,AD,U,U)
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| slagersbijlen (C,U,Dutch,UF,U,U)
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| couperet à viande (C,U,French-P,AD,U,MSN)
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| Hackmesser (Küchenbeil) (C,V,German,AD,B)
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| Küchenbeile (C,U,German,D,PN)
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| Küchenbeil (C,U,German-P,AD,SN)
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| Fleischbeil (C,V,German,AD,SN)
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| Fleischerbeil (C,V,German,AD,SN)
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| Hackbeil (C,V,German,AD,SN)
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| Spalter (Hackmesser) (C,V,German,AD,B)
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| קופיץ (C,U,Hebrew,D,N)
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| cuchillas (C,U,Spanish-P,D,U,PN)
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| cuchilla (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ cleavers (culinary tools) (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ axes (tools) (G) |
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................................ cleavers (culinary tools) (G) |
Additional Notes: |
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| Dutch ..... Scherpe messen met een breed lemmet en vaak met een kort handvat, die worden gebruikt voor het snijden van grote stukken vlees in kleinere braadstukken. |
| German ..... Scharfes, mit einer breiten Klinge und einem oftmals kurzen Griff versehenes Messer, das zum Schneiden von großen Fleischstücken in Keulen oder Braten verwendet wird. |
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Related concepts: |
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| produce/process .... |
meat |
| .............................. |
(<animal material by form or function>, animal material, ... Materials (hierarchy name)) [300389813] |
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Sources and Contributors: |
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