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ID: 300201088
Page Link: http://vocab.getty.edu/page/aat/300201088

 

Record Type: concept
sieves (<culinary tools for separating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Meshed or perforated devices or utensils through which dry loose material (as flour) is winnowed or refined, material containing liquid is strained, or soft solids (as hard-boiled eggs) are comminuted by forcing (as with a pestle).
 
Terms:
sieves (preferred,C,U,LC,English-P,D,U,PN)
sieve (C,U,English,AD,U,SN)
searcers (C,U,English,UF,U,N)
篩子 (C,U,Chinese (traditional)-P,D,U,U)
shāi zi (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
shai zi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
shai tzu (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
ziften (C,U,Dutch-P,D,U,U)
zift (C,U,Dutch,AD,U,U)
tamis de cuisine (C,U,French-P,AD,U,MSN)
Siebe (Küchengeräte) (C,U,German,D,PN)
Sieb (Küchengerät) (C,U,German-P,AD,SN)
כברה (C,U,Hebrew,D,N)
מסננת (C,U,Hebrew,UF,N)
tamices (C,U,Spanish-P,D,U,PN)
tamiz (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools for separating>
............................ <culinary tools for separating> (G)
Hierarchy of sieves
................................ sieves (G)

Additional Notes:
Chinese (traditional) ..... 網狀或孔狀的裝置或器具,可篩簸或提煉乾鬆的食物(像麵粉)、濾乾液狀食物、或透過施壓(例如用杵來壓)壓碎柔軟的食物(如水煮蛋)。 
Dutch ..... Netachtige of geperforeerde apparaten of keukengerei waardoor droog, los materiaal zoals bloem wordt gewannen of verfijnd. Wordt ook gebruikt voor stoffen die vloeistof bevatten en in dit gerei kunnen uitdruipen of waarin zachte, vaste stoffen, zoals hardgekookte eieren, door een stamper worden fijngemalen. 
German ..... Netzartiges oder mit Löchern versehenes Gerät oder Utensil, durch das trockene, lose Substanzen (wie Mehl) getrennt oder verfeinert, Substanzen, die Flüssigkeit enthalten, gesiebt, oder weiche, nicht flüssige Speisen (wie hart gekochte Eier) zerkleinert werden (wie zum Beispiel mit einem Stößel). 
Spanish ..... Utensilio perforado o enrejado, o herramienta a través de la cual los materiales sueltos y secos (como la harina) son tamizados o refinados; lo materiales que contienen líquidos son filtrados; o los sólidos blandos (como los huevos duros) son triturados empleando la fuerza (como con un molinillo) 

Sources and Contributors:
篩子............  [AS-Academia Sinica Preferred]
...........  國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 28 July, 2014 February 24, 2011
...........  朗文當代大辭典 1629
...........  牛津當代大辭典 1720
כברה............  [IMJ]
...........  Israel Museum Jerusalem contribution (n.d.)
מסננת............  [IMJ]
..............  Israel Museum Jerusalem contribution (n.d.)
searcers............  [VP]
.................  Franklin, America in the Kitchen (1976) 182
.................  Webster's Third New International Dictionary (1961)
shai tzu............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
shai zi............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
shāi zi............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
Sieb (Küchengerät)............  [IfM-SMB-PK Preferred]
...................................  DWDS - Digitales Wörterbuch der deutschen Sprache [online] (2008-) http://www.dwds.de/?qu=sieb&submit_button=Suche&view=1
...................................  GND - Gemeinsame Normdatei http://d-nb.info/gnd/4153243-0
...................................  Wortschatz Universität Leipzig [online] (1998 -) "Sieb", accessed 11 September 2013
Siebe (Küchengeräte)............  [IfM-SMB-PK]
...................................  DWDS - Digitales Wörterbuch der deutschen Sprache [online] (2008-) http://www.dwds.de/?qu=sieb&submit_button=Suche&view=1
sieve............  [AASLH Preferred, CHIN / RCIP Preferred, IMJ Preferred, VP]
..............  AASLH data (2016-)
..............  Chenhall, Revised Nomenclature (1988)
..............  CHIN / RCIP translation (2016-)
..............  Israel Museum Jerusalem contribution (n.d.)
..............  Nomenclature database (2018-) http://nomenclature.info/nom/4394; scheme: Nomenclature-Objects
..............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4394
..............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
sieves............  [VP Preferred]
.................  BHA Subject Headings (1985-)
.................  CDMARC Subjects: LCSH (1988-)
.................  Franklin, America in the Kitchen (1976) illustration, 190
.................  Kriedberg, Food on the Frontier (1975) 165
.................  Lantz, Old American Kitchenware (1970) illustration, 215
.................  Random House Dictionary of the English Language (1987)
.................  Webster's Third New International Dictionary (1961) illustration
tamices............  [CDBP-SNPC Preferred, VP]
.................  TAA database (2000-)
tamis de cuisine............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4394; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4394
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
tamiz............  [CDBP-SNPC, VP]
..............  Alvarez et al., Diccionario de la decoración (1968) 609
..............  The Oxford- Duden Pictorial Spanish and English Dictionary (1995)
zift............  [RKD, AAT-Ned]
...........  AAT-Ned (1994-)
...........  Van Dale groot woordenboek (1994)
ziften............  [RKD, AAT-Ned Preferred]
.................  AAT-Ned (1994-)
.................  Van Dale groot woordenboek (1994)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, IMJ, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Franklin, America in the Kitchen (1976) 101; flour sieves; 133; jelly sieves
............  Israel Museum Jerusalem contribution (n.d.)
............  Lantz, Old American Kitchenware (1970) illustration, 218; coal sieves
............  Nomenclature database (2018-) http://nomenclature.info/nom/4394; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............  Van Dale groot woordenboek (1994)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... TELDAP database (2009-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale groot woordenboek (1994)
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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