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flatware (culinary equipment, <equipment by context>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Culinary utensils that are basically flat, such as forks and spoons, and have no cutting edge. Distinguished from "hollowware" such as drinking vessels and bowls. In modern usage the term embraces all types of flat culinary utensils with or without a cutting edge; however, prefer "cutlery" when referring to culinary utensils with a cutting edge, especially various forms of knives used for food. Flatware is now usually made in sets having on the handles similar or related decorative patterns.
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| Terms: |
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| flatware (preferred,C,U,LC,English-P,D,U,PN)
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| 淺皿 (C,U,Chinese (traditional)-P,D,U,U)
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| 扁平餐具 (C,U,Chinese (traditional),UF,U,U)
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| biǎn píng cān jù (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| bian ping can ju (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| pien p'ing ts'an chü (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| schepwerk (C,U,Dutch-P,D,U,U)
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| bestek (C,U,Dutch,UF,U,U)
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| Flachgeschirre (C,U,German,D,PN)
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| Flachgeschirr (C,U,German-P,AD,SN)
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| מערכת סכו"ם (C,U,Hebrew,D,N)
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| סכו"ם (C,U,Hebrew,UF,N)
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| cubierto (C,U,Spanish-P,D,U,SN)
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| cubertería (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ flatware (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ kitchenware (G) |
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............................ flatware (G) |
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ tableware (G) |
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............................ flatware (G) |
Additional Notes: |
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| Chinese (traditional) ..... 基本上外形扁平，沒有切割刃口的廚房用具，例如叉和匙。與飲用容器和碗等「凹形器皿」不同。此一詞彙現在的用法，涵括所有種類的扁平廚房用具，無論是否具有切割刃口。然而，若專指有切割刃口的用具，特別是各類烹食用刀，則偏好用「刀具」一詞。扁平餐具現在多半製作成組，同組餐具的柄上有類似或相關聯的裝飾圖紋。該詞彙亦可指扁平或淺的陶瓦器皿，例如盤、碟等等。 |
| Dutch ..... Culinaire uitrusting met een min of meer platte vorm, zoals vorken en lepels, en zonder snijrand. Te onderscheiden van 'culinaire houders' en 'vaatwerk', zoals drinkglazen en schalen. gebruik de term 'meswerk' bij het verwijzen naar keukengereedschap met snijrand, in het bijzonder diverse soorten messen die bij het eten worden gebruikt. Schepwerk wordt tegenwoordig meestal in sets vervaardigd, met soortgelijke of verwante decoratieve patronen op het handvat. (Engelse term: de term kan ook verwijzen naar min of meer platte of ondiepe voorwerpen van aardewerk, zoals borden en kopjes). |
| German ..... Küchenutensilien, die hauptsächlich flach sind, wie zum Beispiel Gabel und Löffel, und keine Schneide besitzen. Wird von "Hohlgeschirr", wie zum Beispiel Trinkgefäßen und Schüsseln, unterschieden. Im modernen Gebrauch umfasst der Begriff alle Typen von flachen Küchenutensilien mit oder ohne einer Schneide; allerdings wird "Besteck" bevorzugt, wenn es auf Küchenutensilien mit einer Schneide verweist, insbesondere verschiedene Formen von Messern, die für Speisen Verwendung finden. Flachgeschirr wird heutzutage meist im Set mit an den Griffen gleichen oder ähnlichen dekorativen Mustern hergestellt. Der Begriff kann sich auch auf relativ flaches Geschirr beziehen, beispielsweise Teller und Untertassen. |
| Spanish ..... Utensilios culinarios que son básicamente planos, tales como tenedores y cucharas, y que no tienen bordes cortantes. Se diferencia de "hollowware”, tales como vasos para beber y bowls. Algunas veces se utiliza para abarcar todo tipo de utensilios culinarios planos, con o sin bordes cortantes, pero sin embargo prefiera "cuchillería” para hacer referencia a los utensilios culinarios con borde cortante, especialmente varias formas de cuchillos utilizados para la comida. |
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Related concepts: |
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| distinguished from .... |
cutlery |
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(culinary equipment, <equipment by context>, ... Furnishings and Equipment (hierarchy name)) [300199794] |
| distinguished from .... |
hollowware |
| .................................. |
(vessels (containers), <containers by form>, ... Furnishings and Equipment (hierarchy name)) [300194731] |
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Sources and Contributors: |
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