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smoking (preserving) (preserving, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) |
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Note: The process of flavoring and preserving food by exposing it to smoke from burning plant materials, mostly wood.
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| Terms: |
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| smoking (preserving) (preferred,C,U,English-P,D,U,VN)
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| smoked (preserved) (C,U,English,AD,U,PP)
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| smoke (preserve) (C,U,English,UF,U,U)
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| roken (conserveren) (C,U,Dutch-P,D,U,U)
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| gerookt (conservering) (C,U,Dutch,AD,U,U)
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Facet/Hierarchy Code: K.KT |
Hierarchical Position:
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Activities Facet |
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.... Processes and Techniques (hierarchy name) (G) |
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........ <processes and techniques by specific type> (G) |
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............ preserving (G) |
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................ smoking (preserving) (P,U) |
Additional Notes: |
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| Dutch ..... Het verduurzamen en op smaak brengen van etenswaren door ze in de rook te laten hangen van brandend plantaardig materiaal, meestal hout. |
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