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ID: 300435090
Page Link: http://vocab.getty.edu/page/aat/300435090

 

Record Type: concept
santoku knives (kitchen knives, culinary knives, ... Furnishings and Equipment (hierarchy name))

 

Note: Tools consisting of a straight blade, with or without hollows, and a handle, used in culinary applications. Santoku knives differ from chef's knives in that the straight edge of the blade only allows for a vertical chopping motion, whereas chef's knives feature a curved blade that can be rocked.
 
Terms:
santoku knives (preferred,C,U,English-P,D,U,PN)
santoku knife (C,U,English,AD,U,SN)
knife, santoku (C,U,English,UF,U,U)
couteau santoku (C,U,French,AD,U,MSN)
couteaus santoku (C,U,French-P,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of knives
............................ knives (G)
Hierarchy of culinary knives
................................ culinary knives (G)
Hierarchy of kitchen knives
.................................... kitchen knives (G,U)
Hierarchy of santoku knives
........................................ santoku knives (G,U)

Sources and Contributors:
couteau santoku............  [AASLH, CHIN / RCIP, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4274; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4274
couteaus santoku............  [VP, VP-intern]
.............................  French Translation Intern Project (2021-)
knife, santoku............  [VP]
.............................  Nomenclature database (2018-)
santoku knife............  [AASLH Preferred, CHIN / RCIP Preferred]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Nomenclature database (2018-) http://nomenclature.info/nom/4274; scheme: Nomenclature-Objects
..........................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4274
santoku knives............  [AASLH, CHIN / RCIP, VP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4274; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4274
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4274; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Carreno and Weller, A Good Bake (2020) XXIX
.......... Lumb, Kitchen Knife Skills (2018) 14

 

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