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Research Home
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Click the  icon to view the hierarchy. |
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trussing needles (<food preparation equipment>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Tools for tying poultry in preparation for cooking. These are usually made from steel, have a sharp end and an end with an eye. They are made in various lengths.
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| Terms: |
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| trussing needles (preferred,C,U,English-P,D,U,PN)
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| trussing needle (C,U,English,AD,U,SN)
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| needle, trussing (C,U,English,UF,U,U)
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| aiguille à brider (C,U,French,AD,U,FSN)
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| aiguilles à brider (C,U,French-P,D,U,FPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <food preparation equipment> (G,U) |
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................................ trussing needles (G,U) |
Sources and Contributors: |
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