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ID: 300422780
Page Link: http://vocab.getty.edu/page/aat/300422780

 

Record Type: concept
casing scrapers (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Small knife-like scrapers used to clean meat casings in prepariton for making susages.
 
Terms:
casing scrapers (preferred,C,U,English,D,U,PN)
casing scraper (C,U,English,AD,U,SN)
gratte-carcasse (C,U,French-P,AD,U,FSN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of casing scrapers
................................ casing scrapers (G,U)

Sources and Contributors:
casing scraper............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4496; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4496
casing scrapers............  [VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4496; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4496
gratte-carcasse............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4496; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4496
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4496; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Toldraá, Handbook of Fermented Meat and Poultry (2015) 90

 

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