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ID: 300422572
Page Link: http://vocab.getty.edu/page/aat/300422572

 

Record Type: concept
canning funnels (funnels, <moving and transporting tools>, ... Furnishings and Equipment (hierarchy name))

 

Note: Wide-mouthed funnels, typically of metal or plastic used to fit into jars, and used duing the canning process.
 
Terms:
canning funnels (preferred,C,U,English-P,D,U,PN)
canning funnel (C,U,English,AD,U,SN)
entonnoir de mise en conserve (C,U,French,AD,U,MSN)
entonnoirs de mise en conserve (C,U,French-P,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of <moving and transporting equipment>
.................... <moving and transporting equipment> (G)
Hierarchy of <moving and transporting tools>
........................ <moving and transporting tools> (G)
Hierarchy of funnels
............................ funnels (G)
Hierarchy of canning funnels
................................ canning funnels (G,U)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <temporary alphabetical list: culinary equipment>
........................ <temporary alphabetical list: culinary equipment> (G)
Hierarchy of canning tools
............................ canning tools (G,U)
Hierarchy of canning funnels
................................ canning funnels (G)

Sources and Contributors:
canning funnel............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4503; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4503
canning funnels............  [VP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4503; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4507
entonnoir de mise en conserve............  [AASLH, CHIN / RCIP, VP]
..................................................  AASLH data (2016-)
..................................................  CHIN / RCIP translation (2016-)
..................................................  Nomenclature database (2018-) http://nomenclature.info/nom/4503; scheme: Nomenclature-Objects
..................................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4503
entonnoirs de mise en conserve............  [VP, VP-intern]
.....................................................  French Translation Intern Project (2021-)
.....................................................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4503; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Rayner, The Natural Canning Resource Book (2010) 63

 

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