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bone-cutters (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Culinary machines used to cut up small bones or vegetable matter, used in the preparation of food for poulty and other livestock.
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| Terms: |
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| bone-cutters (preferred,C,U,English-P,D,U,PN)
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| bone-cutter (C,U,English,AD,U,U)
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| bone cutter (C,U,English,UF,U,PN)
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| coupe-os (C,U,French-P,UF,U,MSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ bone-cutters (G,U) |
Sources and Contributors: |
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