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Research Home
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Click the  icon to view the hierarchy. |
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vegetables (food, <materials by function>, ... Materials (hierarchy name)) |
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Note: Plants that are cultivated for food, typically restricted to the edible parts of a herbaceous plant (such as leaves, stems, or roots) that are traditionally served as a savory course of a meal.
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| Terms: |
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| vegetables (preferred,C,U,English-P,D,U,PN)
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| vegetable (C,U,English,AD,U,SN)
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| groenten (C,U,Dutch-P,D,U,U)
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| groente (C,U,Dutch,AD,U,U)
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| groentes (C,U,Dutch,UF,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... vegetables (G,U) |
Additional Notes: |
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| Dutch ..... Planten die als voedsel verbouwd worden. De term wordt doorgaans alleen gebruikt voor de eetbare delen van een kruidachtige plant (zoals de bladeren, stengels of wortels) die traditioneel als hartig onderdeel van een maaltijd worden opgediend. |
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Sources and Contributors: |
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