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rosette irons (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Devices consisting of an iron shaft ending in a decoratively shaped form. The form is covered with batter, and then the iron is quickly plunged into hot oil, creating a fried pastry in a decorative shape, sometimes called a rosette.
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| Terms: |
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| rosette irons (preferred,C,U,English-P,D,U,PN)
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| rosette iron (C,U,English,AD,U,SN)
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| fer à rosettes (C,U,French,AD,U,MSN)
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| fers à rosettes (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ rosette irons (G,U) |
Sources and Contributors: |
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