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roast lifters (<culinary tools for handling food or culinary equipment>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Forklike utensils, often used in pairs, which penetrate large pieces of meat to turn while cooking, or to prepare for serving.
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| Terms: |
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| roast lifters (preferred,C,U,English-P,D,U,PN)
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| roast lifter (C,U,English,AD,U,SN)
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| fourchette soulève-rôti (C,U,French,AD,U,FSN)
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| fourchettes soulève-rôti (C,U,French-P,D,U,FPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for handling food or culinary equipment> (G) |
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................................ roast lifters (G,U) |
Sources and Contributors: |
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