The GettyResearch Institute
Research Home Tools Art & Architecture Thesaurus Full Record Display
Art & Architecture Thesaurus Full Record Display
New Search Previous Page Help

Click the icon to view the hierarchy.

Semantic View (JSONRDFN3/TurtleN-Triples)

ID: 300424036
Page Link: http://vocab.getty.edu/page/aat/300424036

 

Record Type: concept
cream whips (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name))

 

Note: Whisks used to agitate cream until it thickens.
 
Terms:
cream whips (preferred,C,U,English-P,D,U,U)
cream whip (C,U,English,AD,U,SN)
fouet à crème fouettée (C,U,French,AD,U,MSN)
fouets à crème fouettée (C,U,French-P,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <temporary alphabetical list: culinary equipment>
........................ <temporary alphabetical list: culinary equipment> (G)
Hierarchy of cream whips
............................ cream whips (G,U)

Related concepts:
used for ....  cooking
..............  (culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359]

Sources and Contributors:
cream whip............  [AASLH Preferred, CHIN / RCIP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4386; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4386
cream whips............  [VP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-)
fouet à crème fouettée............  [AASLH, CHIN / RCIP, VP]
.........................................  AASLH data (2016-)
.........................................  CHIN / RCIP translation (2016-)
.........................................  Nomenclature database (2018-) http://nomenclature.info/nom/4386; scheme: Nomenclature-Objects
.........................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4386
fouets à crème fouettée............  [VP]
.........................................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4386; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Bailey, Domestic Science, Principles and Application (1914) 295
.......... Franklin, 300 Years of Kitchen Collectibles, 3d ed. (1991) 73

 

New Search

Back to Top

Printer Friendly Version

The J. Paul Getty Trust
The J. Paul Getty Trust