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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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butcher knives (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large knives with a broad blade, sometimes curved at the tip, used to cut and trim uncooked meat.
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| Terms: |
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| butcher knives (preferred,C,U,English-P,D,U,PN)
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| butcher knife (C,U,English,AD,U,SN)
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| knife, butcher (C,U,English,UF,U,N)
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| knives, butcher (C,U,English,UF,U,N)
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| 屠刀 (C,U,Chinese (traditional)-P,D,U,U)
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| 屠宰刀 (C,U,Chinese (traditional),UF,U,U)
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| tú dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| tu dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| t'u tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| slagersmessen (C,U,Dutch-P,D,U,U)
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| slagersmes (C,U,Dutch,AD,U,U)
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| couteau de boucher (C,U,French-P,AD,U,MSN)
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| Fleischermesser (C,U,German-P,D,B)
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| Metzgermesser (C,U,German,AD,B)
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| Schlachtermesser (C,U,German,AD,B)
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| Schlachtmesser (C,U,German,AD,B)
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| cuchillos de carnicero (C,U,Spanish-P,D,U,PN)
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| cuchillo de carnicero (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ butcher knives (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... butcher knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 刀刃寬廣的大型刀，頂端有時為弧形，用來切割與切整未經烹調的肉類。 |
| Dutch ..... Grote messen met een breed lemmet met soms een gebogen uiteinde, die worden gebruikt voor het snijden en voorbereiden van rauw vlees. |
| German ..... Großes Messer mit einer breiten, an der Spitze manchmal gebogenen Klinge, das zum Zerteilen und Zuschneiden von rohem Fleisch verwendet wird. |
| Spanish ..... Cuchillo grande con una hoja ancha, a veces curvada en la punta, utilizada para cortar y aderezar carne cruda. |
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Sources and Contributors: |
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