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Research Home
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gluten (modified plant material, plant material, ... Materials (hierarchy name)) |
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Note: A tough, elastic, brown, water-insoluble, non-starchy protein substance remaining when the flour of wheat, corn, rice, or other cereal grain is washed to remove starch. Gluten is composed of a mixture of 18 plant proteins. It is hygroscopic and will form an elastic dough when mixed with water. Gluten must be removed to make starch paste. Dilute aqueous mixtures of gluten have been used as adhesives. Prior to the 19th century, the term was used to refer to any of several adhesive materials.
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| Terms: |
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| gluten (preferred,C,U,LC,English-P,D,U,N)
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| gluten (Spanish-P,D,U,U)
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| gluten (Dutch-P,D,U,U)
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| gluten (French-P,D,U,N)
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| 麩質 (C,U,Chinese (traditional)-P,D,U)
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| 穀蛋白 (C,U,Chinese (traditional),UF,U)
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| fū zhí (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U)
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| fu zhi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U)
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| fu chih (C,U,Chinese (transliterated Wade-Giles)-P,UF,U)
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| gluton (C,U,Dutch,UF,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by origin> (G) |
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................ biological material (G) |
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.................... plant material (G) |
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........................ modified plant material (G) |
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............................ gluten (G) |
Additional Notes: |
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| Chinese (traditional) ..... 洗滌小麥粉或其他穀類粉末以去除澱粉後所留下的蛋白質物質，堅韌而有彈性。 |
| Dutch ..... Een taaie, elastische, eiwitachtige substantie die overblijft nadat de bloem van tarwe of ander graan is gewassen om zetmeel te verwijderen. |
| Spanish ..... Sustancia proteica resistente, elástica y residual cuando la harina de trigo u otra es lavada para retirar el almidón.
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Sources and Contributors: |
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