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pears (pomes, fleshy fruit, ... Components (hierarchy name)) |
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Note: The pome fruit of a tree (genus Pyrus, especially P. communis) that typically has a pale green or brownish skin, a firm juicy flesh, and an oblong shape in which a broad base end tapers upward to a narrow stem end.
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| Terms: |
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| pears (preferred,C,U,English-P,D,U,PN)
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| pear (C,U,English,AD,U,SN)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ fleshy fruit (G) |
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................................ pomes (G) |
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.................................... pears (G,U) |
Sources and Contributors: |
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