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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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egg toppers (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Scissors with toothed blades used to cut the top off of an egg cooked in its shell.
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| Terms: |
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| egg toppers (preferred,C,U,English-P,D,U,PN)
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| egg topper (C,U,English,AD,U,SN)
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| coupe-œuf (C,U,French,AD,U,MSN)
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| coupes-œuf (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ egg toppers (G,U) |
Sources and Contributors: |
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