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Research Home
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Click the  icon to view the hierarchy. |
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meat halls (market halls, markets (structures or spaces), ... Built Environment (hierarchy name)) |
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Note: Covered market spaces where meat is sold.
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| Terms: |
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| meat halls (preferred,C,U,English-P,D,U,PN)
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| meat hall (C,U,English,AD,U,SN)
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| vleeshal (C,U,Dutch,AD,U,U)
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| vleeshallen (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: V.RK |
Hierarchical Position:
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Objects Facet |
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.... Built Environment (hierarchy name) (G) |
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........ Single Built Works (hierarchy name) (G) |
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............ single built works (built environment) (G) |
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................ <single built works by specific type> (G) |
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.................... <single built works by function> (G) |
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........................ commercial buildings (G) |
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............................ mercantile buildings (G) |
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................................ markets (structures or spaces) (G) |
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.................................... market halls (G) |
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........................................ meat halls (P,U) |
Additional Notes: |
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| Dutch ..... Overdekte marktplaats waar vlees verhandeld wordt |
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Sources and Contributors: |
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| meat halls............ |
[ANET, RKD, AAT-Ned, VP Preferred] |
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Calaresu and van den Heuvel. Food Hawkers: Selling in the Streets from Antiquity to the Present (2016) |
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Classen, Die Klassische Altertumswissenschaft an der Georg-August-Universitaöt Göttingen (1989) |
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Classen, Urban Space in the Middle Ages and the Early Modern Age (2009) |
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Public buildings in early modern Europe, K.A. Ottenheym, K. De Jonge, M. Chatenet (eds.), 2010, Brepols Publishers p. 277 |
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