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Click the  icon to view the hierarchy. |
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fleshy fruit (fruit, plant components, ... Components (hierarchy name)) |
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Note: Broad term describing fruit in which the pericarp and accessory parts develop into succulent tissues.
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| Terms: |
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| fleshy fruit (preferred,C,U,English-P,D,U,N)
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| fleshy fruits (C,U,English,AD,U,N)
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| 肉質果 (C,U,Chinese (traditional)-P,D,U,U)
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| 多肉果 (C,U,Chinese (traditional),UF,U,U)
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| 肉果 (C,U,Chinese (traditional),UF,U,U)
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| ròu zhí guǒ (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| rou zhi guo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| jou chih kuo (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| vleesrijke vruchten (C,U,Dutch-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ fleshy fruit (G) |
Additional Notes: |
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| Chinese (traditional) ..... 用於廣泛描述果皮及其附屬部位發展成肉質組織的果實。
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| Dutch ..... Brede term voor de beschrijving van vruchten waarvan de vruchtwand en de bijbehorende onderdelen zich ontwikkelen tot sappig weefsel. |
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Sources and Contributors: |
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