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ID: 300265205
Page Link: http://vocab.getty.edu/page/aat/300265205

 

Record Type: concept
cheese making (<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name))

 

Note: The process of making cheese, which is the curd of milk (coagulated by rennet) separated from the whey and pressed into a solid mass, used as food.
 
Terms:
cheese making (preferred,C,U,English-P,D,U,U)
cheese-making (C,U,English,UF,U,U)
cheesemaking (C,U,English,UF,U,U)
乾酪製作 (C,U,Chinese (traditional)-P,D,U,U)
製酪 (C,U,Chinese (traditional),UF,U,U)
gān luò zhì zuò (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
gan luo zhi zuo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
kan lo chih tso (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
kaasmaken (C,U,Dutch-P,D,U,U)
fabricación de queso (C,U,Spanish-P,D,U,U)
proceso de fabricación (C,U,Spanish,AD,U,U)

Facet/Hierarchy Code:  K.KT

Hierarchical Position:

Hierarchy of Activities Facet
Activities Facet
Hierarchy of Processes and Techniques (hierarchy name)
.... Processes and Techniques (hierarchy name) (G)
Hierarchy of <processes and techniques by specific type>
........ <processes and techniques by specific type> (G)
Hierarchy of <food- and beverage-making processes and techniques>
............ <food- and beverage-making processes and techniques> (G)
Hierarchy of cheese making
................ cheese making (G)

Additional Notes:
Chinese (traditional) ..... 利用牛胃膜或凝乳酵素將凝乳與乳水分離之後壓成硬實塊狀製成可食用之乳酪的過程。 

Related concepts:
require ....  acidity testers
..............  (acidimeters, <quantity measuring devices for substances>, ... Furnishings and Equipment (hierarchy name)) [300421683]
uses ....  cheese testers
........  (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300423033]
uses ....  curd mills
........  (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300424180]
uses ....  curd rakes
........  (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300424181]
uses ....  curd scoops
........  (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300424182]
uses ....  curd sinks
........  (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300424183]
uses ....  curd squeezers
........  (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300424184]
uses ....  curd stirrers
........  (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300424185]

Sources and Contributors:
乾酪製作............  [AS-Academia Sinica Preferred]
...........  牛津當代大辭典 289,1112
製酪............  [AS-Academia Sinica]
...........  AS-Academia Sinica data (2014-)
cheese-making............  [GCI Preferred, VP]
..........................  AATA database (2002-) 121776 checked 26 January 2012
..........................  Grove Art Online (2008-) "Vernacular architecture: Southern Europe," accessed 21 August 2009
..........................  Oxford English Dictionary Online (2002-) accessed 31 January 2005
cheese making............  [VP Preferred]
..........................  Encyclopedia Britannica Online (2002-) accessed 21 August 2009
..........................  Holmes, et al, Milk Clotting Enzymes Between Curd and Whey (1977)
..........................  Random House Dictionary of the English Language (1987)
cheesemaking............  [VP]
.......................  Webb, Review: Preserving the Family Farm (1996)
fabricación de queso............  [CDBP-SNPC Preferred]
...................................  TAA database (2000-)
gan luo zhi zuo............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
gān luò zhì zuò............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
kaasmaken............  [RKD, AAT-Ned Preferred]
....................  AAT-Ned (1994-)
kan lo chih tso............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
proceso de fabricación............  [CDBP-SNPC]
.........................................  Malgorn, Diccionario Técnico (1996) 254
 
Subject: .....  [AS-Academia Sinica, CDBP-SNPC, GCI, RKD, AAT-Ned, VP]
............  AAT-Ned (1994-)
............  AATA database (2002-) 121776 checked 26 January 2012
............  Oxford English Dictionary Online (2002-) accessed 31 January 2005
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)

 

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