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ID: 300199811
Page Link: http://vocab.getty.edu/page/aat/300199811

 

Record Type: concept
ice-cream spoons (place spoons, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Spoons distinguished by their bowls, which are either oblong or of conventional shape with a flat base; used to eat ice cream.
 
Terms:
ice-cream spoons (preferred,C,U,English-P,D,U,PN)
ice-cream spoon (C,U,English,AD,U,SN)
ice cream spoon (C,U,English,UF,U,SN)
ice cream spoons (C,U,English,UF,U,N)
ice spoons (C,U,English,UF,U,N)
ice-spoons (C,U,English,UF,U,N)
spoon, ice-cream (C,U,English,UF,U,N)
spoons, ice (C,U,English,UF,U,N)
spoons, ice cream (C,U,English,UF,U,N)
spoons, ice-cream (C,U,English,UF,U,N)
roomijslepels (C,U,Dutch-P,D,U,U)
roomijslepel (C,U,Dutch,AD,U,U)
cuillère à crème glacée (C,U,French-P,AD,U,FSN)
Eislöffel (C,V,German-P,D,B)
cucharas de helado (C,U,Spanish-P,D,U,PN)
cuchara de helado (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for consuming food>
............................ <utensils for consuming food> (G)
Hierarchy of place spoons
................................ place spoons (G)
Hierarchy of ice-cream spoons
.................................... ice-cream spoons (G)

Additional Notes:
Dutch ..... Spoons distinguished by their bowls, which are either oblong or of conventional shape with a flat base; used to eat ice cream. IPSF. 
German ..... Ein Löffel, der sich durch seine Laffe kennzeichnet, die entweder länglich oval oder von klassischer abgeflachter Form; zum Eis essen genutzt. 
Spanish ..... Cuchara que se distingue por su concavidad, que puede ser tanto oblongas como de la forma convencional, con una base plana. Se utiliza para comer helados. 

Sources and Contributors:
cuchara de helado............  [CDBP-SNPC, VP]
................................  Moliner, Diccionario de uso del español (2004) I:827
cucharas de helado............  [CDBP-SNPC Preferred, VP]
...................................  TAA database (2000-)
cuillère à crème glacée............  [AASLH, CHIN / RCIP]
.........................................  AASLH data (2016-)
.........................................  CHIN / RCIP translation (2016-)
.........................................  Nomenclature database (2018-) http://nomenclature.info/nom/4925; scheme: Nomenclature-Objects
.........................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4925
Eislöffel............  [IfM-SMB-PK Preferred]
....................  Duden [online] (2011-) https://www.duden.de/node/844800/revisions/1206774/view
....................  Scheel, Bestecke (1997) 99
....................  Siegel, Gallaun, Lenger, Servier- und Getränkekunde, 7. Aufl. (1988) 24
ice-cream spoon............  [VP]
.............................  Getty Vocabulary Program rules
ice cream spoon............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4925; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4925
ice-cream spoons............  [VP Preferred]
.............................  Nomenclature 3.0 for Museum Cataloging (2010)
.............................  Williams, Savory Suppers (1985) 87
ice cream spoons............  [VP]
.............................  Osterberg and Smith, Silver Flatware Dictionary (1981) illustration, 101
.............................  Pickford, Silver Flatware (1983) illustration, 206
.............................  Rombauer et al, Joy of Cooking (1993)
ice spoons............  [VP]
.......................  Getty Vocabulary Program rules r
ice-spoons............  [VP]
.......................  Williams, Savory Suppers (1985) 87
roomijslepel............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
roomijslepels............  [RKD, AAT-Ned Preferred]
..........................  AAT-Ned (1994-)
spoon, ice-cream............  [VP]
.............................  Chenhall, Revised Nomenclature (1988)
spoons, ice............  [VP]
.......................  Getty Vocabulary Program rules
spoons, ice cream............  [VP]
................................  Getty Vocabulary Program rules
spoons, ice-cream............  [VP]
................................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  AAT-Ned (1994-)
............  Chenhall, Revised Nomenclature (1988) spoon, dessert
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4925; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Pickford, Silver Flatware (1983)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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