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nuts (plant components) (dry fruit, fruit, ... Components (hierarchy name)) |
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Note: Any fruits or seeds having a hard or leathery shell enclosing a relatively hard, edible or oil-yielding kernel, or the kernel itself.
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| Terms: |
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| nuts (plant components) (preferred,C,U,LC,English-P,D,U,PN)
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| nut (plant component) (C,U,English,AD,U,SN)
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| 堅果 (植物材料) (C,U,Chinese (traditional)-P,D,U,U)
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| jiān guǒ (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| jian guo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| chien kuo (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| noot (C,U,Dutch-P,D,U,U)
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| fruto seco (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ dry fruit (G) |
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................................ nuts (plant components) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 一般指含有結實、富含油脂的種子，且種子外側為果皮或種皮所衍生的硬殼或皮革般強韌粗殼所覆蓋的乾果。特別指種子被堅硬、木質的果皮包裹，且種子成熟時果皮不會裂開的果實。 |
| Dutch ..... In het algemeen wordt de term gebruikt voor droge vruchten met stevige, olierijke zaden die door een harde of leerachtige schil worden omhuld die van de vruchtwand of het zaadvlies is gevormd. Meer specifiek duidt de benaming op vruchten waarvan de zaden door een harde, houten vruchtwand worden omhuld die niet openspringt als de zaden rijp zijn. |
| Spanish ..... En general, cualquier fruto formado por una semilla firme, rica en aceite, rodeada por una cáscara dura o áspera derivada del pericarpio o de la cubierta de la semilla. Específicamente, fruta cuya semilla se encuentra encerrada en un pericarpio duro y leñoso que no se abre cuando la semilla está madura. |
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Related concepts: |
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| distinguished from .... |
peanuts |
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(seeds (plant components), plant components, ... Components (hierarchy name)) [300411355] |
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Sources and Contributors: |
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