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poultry killing knives (butchering tools, <temporary alphabetical list: culinary equipment>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Knives designed specifically to kill poultry, having a special shape suited to cutting a vein found at the back of the neck of fowl.
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| Terms: |
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| poultry killing knives (preferred,C,U,English-P,D,U,PN)
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| poultry killing knife (C,U,English,AD,U,SN)
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| couteau d'abattage des volailles (C,U,French,AD,U,MSN)
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| couteaus d'abattage des volailles (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ butchering tools (G,U) |
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................................ poultry killing knives (G,U) |
Sources and Contributors: |
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