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Click the  icon to view the hierarchy. |
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fondue pots (<vessels for serving and consuming food>, <containers for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Metal vessels in which a mixture of melted cheese and other ingredients is kept warm over a heater or flame. These are used communally, as users dip bread into the pot with a fork.
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| Terms: |
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| fondue pots (preferred,C,U,English-P,D,U,PN)
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| fondue pot (C,U,English,AD,U,SN)
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| caquelon à fondue (C,U,French-P,AD,U,MSN)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for serving and consuming food> (G) |
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............................ <vessels for serving and consuming food> (G) |
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................................ fondue pots (G,U) |
Related concepts: |
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| conjuncted with .... |
fondue fork |
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(<temporary alphabetical list: utensils for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300425812] |
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Sources and Contributors: |
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