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butter triers (<culinary tools for handling food or culinary equipment>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Two-edged, scoop-like tools with a long handle, typically made of silver or nickel, inserted into a tub of butter in order to take a sample for tasting or examination.
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| Terms: |
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| butter triers (preferred,C,U,English-P,D,U,PN)
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| butter trier (C,U,English,AD,U,SN)
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| sonde à beurre (C,U,French-P,AD,U,FSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for handling food or culinary equipment> (G) |
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................................ butter triers (G,U) |
Related concepts: |
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| use/require .... |
butter |
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(<milk and milk by product>, food, ... Materials (hierarchy name)) [300389819] |
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Sources and Contributors: |
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