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spits (cooking and heating devices) (<culinary devices for cooking and heating>, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping.
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| Terms: |
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| spits (cooking and heating devices) (preferred,C,U,English-P,D,U,PN)
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| spit (cooking and heating device) (C,U,English,AD,U,SN)
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| spit (kookapparaat) (Dutch,AD,U,U)
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| roasting spits (C,U,English,UF,U,N)
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| rods, spit (C,U,English,UF,U,N)
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| speets (C,U,English,UF,U,N)
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| spit rods (C,U,English,UF,U,N)
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| spits, roasting (C,U,English,UF,U,N)
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| spytts (C,U,English,UF,U,N)
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| 炙叉 (C,U,Chinese (traditional)-P,D,U,U)
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| zhì chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| zhi cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| chih ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| spitten (kookapparaten) (C,U,Dutch-P,D,U,U)
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| braadspitten (C,U,Dutch,UF,U,U)
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| broche à rôtir (C,U,French-P,AD,U,FSN)
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| espetones del asador (C,U,Spanish-P,D,U,PN)
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| espetón del asador (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cooking> (G) |
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................................ <culinary devices for cooking and heating> (G) |
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.................................... spits (cooking and heating devices) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 用來刺穿肉類或其他食物的尖頭叉子，以便在熱源前方或上方烹煮食物；有時也是回轉式烤肉器和其他烹飪和加熱器具的組件之一。「串肉籤」則是指能串起小塊的食物以便烹煮或醃製的長針狀器具。 |
| Dutch ..... Puntige staven die door vlees en ander voedsel worden gestoken om het te kunnen braden voor of boven een warmtebron. Wordt soms gebruikt als een onderdeel van een roosterspit en andere kooktoestellen en warmtebronnen. Gebruik 'spiesen (kookgereedschap)' voor lang, puntig gerei dat wordt gebruikt voor het vastzetten van kleine stukjes voedsel gedurende het bakken of het onderdompelen. |
| Spanish ..... Barra puntiaguda para hincar y sostener la carne así como otros alimentos mientras se cocinan, bien delante o sobre una fuente de calor. A veces, se fabrican como parte componente de un asador u otro tipo de artefacto para cocinar o calentar. Use "espetón (utensilio de cocina)” para utensilios largos en forma de pincho utilizados para sostener porciones pequeñas de alimentos mientras se están cocinando o sumergiendo. |
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Related concepts: |
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| distinguished from .... |
skewers |
| .................................. |
(cooking utensils, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name)) [300199829] |
| required for .... |
spit engines |
| ...................... |
(<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300433587] |
| required for .... |
spit racks |
| ...................... |
(<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300433588] |
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Sources and Contributors: |
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