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ID: 300043112
Page Link: http://vocab.getty.edu/page/aat/300043112

 

Record Type: concept
lemon forks (<forks for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Forks used to spear a lemon slice or wedge, generally considered a serving utensil, but sometimes included with each place setting.
 
Terms:
lemon forks (preferred,C,U,English-P,D,U,PN)
lemon fork (C,U,English,AD,U,SN)
fork, lemon (C,U,English,UF,U,N)
forks, lemon (C,U,English,UF,U,N)
檸檬叉 (C,U,Chinese (traditional)-P,D,U,U)
níng méng chā (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
ning meng cha (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
ning meng ch'a (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
citroenvorken (C,U,Dutch-P,D,U,U)
citroenvork (C,U,Dutch,AD,U,U)
fourchette à citron (C,U,French-P,AD,U,FSN)
Zitronengabel (C,V,German-P,D,SN)
Zitronengabeln (C,V,German,AD,PN)
tenedores para limón (C,U,Spanish-P,D,U,PN)
tenedor para limón (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of <forks for serving food>
................................ <forks for serving food> (G)
Hierarchy of lemon forks
.................................... lemon forks (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for consuming food>
............................ <utensils for consuming food> (G)
Hierarchy of place forks
................................ place forks (G)
Hierarchy of lemon forks
.................................... lemon forks (G)
 
Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of servers (serving utensils)
................................ servers (serving utensils) (G)
Hierarchy of lemon servers
.................................... lemon servers (G)
Hierarchy of lemon forks
........................................ lemon forks (G)

Additional Notes:
Chinese (traditional) ..... 用於叉取檸檬片的叉子,一般被視爲分菜器具,但有時則包含在一套個人餐具中。 
Dutch ..... Vorken die worden gebruikt voor het doorklieven van een citroenschijfje. Worden vaak beschouwd als diengerei maar is soms bij elk couvert inbegrepen. 
German ..... Gabel, die benutzt wird, um eine Zitronenscheibe oder eine Zitronenspalte aufzuspießen, im allgemeinen als Servierbesteck gesehen, aber manchmal auch einem Gedeck zugehörig. 

Sources and Contributors:
檸檬叉............  [AS-Academia Sinica Preferred]
...........  AS-Academia Sinica data (2014-)
citroenvork............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
citroenvorken............  [RKD, AAT-Ned Preferred]
..........................  AAT-Ned (1994-)
fork, lemon............  [VP]
.......................  Chenhall, Revised Nomenclature (1988)
forks, lemon............  [VP]
.......................  Getty Vocabulary Program rules
fourchette à citron............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/5060; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5060
lemon fork............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Getty Vocabulary Program rules
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/5060; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5060
lemon forks............  [VP Preferred]
.......................  Osterberg and Smith, Silver Flatware Dictionary (1981) illustration
.......................  Turner, American Silver Flatware (1972) illustration, 406, illus. p. 196
ning meng cha............  [AS-Academia Sinica]
..........................  AS-Academia Sinica data (2014-)
ning meng ch'a............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
níng méng chā............  [AS-Academia Sinica]
..........................  AS-Academia Sinica data (2014-)
tenedores para limón............  [CDBP-SNPC Preferred, VP]
...................................  TAA database (2000-)
tenedor para limón............  [CDBP-SNPC, VP]
...................................  TAA database (2000-)
Zitronengabel............  [IfM-SMB-PK Preferred]
..........................  Amme, Historische Bestecke. Teil: [1]., Formenwandel von der Altsteinzeit bis zur Moderne (2002) 194
..........................  Gemälde, Skulpturen, Kunsthandwerk, Industriedesign / Bearb.: Karl H. Bröhan (1985) 243
..........................  Wiener Werkstätte : Avantgarde, Art Déco, Industrial Design (1984) 104
Zitronengabeln............  [IfM-SMB-PK]
.............................  AAT-Deutsch (2012-)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  AAT-Ned (1994-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/5060; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
German .......... [IfM-SMB-PK]
.......... IfM Berlin

 

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