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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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tagines (cookware, <vessels for cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Pots, usually terracotta, with conical lids, traditionally used in North Africa to slowly simmer sweet and spiced fruit, vegetables and meat, or other foods.
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| Terms: |
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| tagines (preferred,C,U,English-P,D,U,PN)
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| tagine (C,U,English,AD,U,SN)
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| tajines (C,U,English,UF,U,U)
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| tajines (Dutch-P,D,U,U)
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| tajine (C,U,Dutch,AD,U,U)
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| tajine (French-P,AD,U,MSN)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for cooking food> (G) |
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............................ <vessels for cooking food> (G) |
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................................ cookware (G) |
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.................................... tagines (P,U) |
Additional Notes: |
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| Dutch ..... Geglazuurd aardenwerken diep bord met conisch deksel waarin traditionele (Noord-Afrikaanse) stoofgerechten worden bereid. |
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Sources and Contributors: |
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