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ID: 300200712 Page Link: http://vocab.getty.edu/page/aat/300200712			Record Type: concept

pastry blenders (<culinary tools and equipment for mixing>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

Note: Kitchen utensils having several parallel wires bent in a semicircle and secured by a handle, used especially for cutting shortening into flour to make pastry dough.

Terms:

pastry blenders (preferred,C,U,English-P,D,U,PN)

pastry blender (C,U,English,AD,U,SN)

blender, pastry (C,U,English,UF,U,N)

blenders, dough (C,U,English,UF,U,N)

blenders, pastry (C,U,English,UF,U,N)

dough blenders (C,U,English,UF,U,N)

酥皮點心攪拌器 (C,U,Chinese (traditional)-P,D,U)

sū pí diǎn xīn gǎo bàn qì (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U)

su pi dian xin gao ban qi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U)

su p'i tien hsin kao pan ch'i (C,U,Chinese (transliterated Wade-Giles)-P,UF,U)

deegmengers (C,U,Dutch-P,D,U,U)

deegmenger (C,U,Dutch,AD,U,U)

malaxeur à pâtisserie (C,U,French-P,AD,U,MSN)

batidores de repostería (C,U,Spanish-P,D,U,PN)

batidor de repostería (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code: V.TH

Hierarchical Position:

Objects Facet

.... Furnishings and Equipment (hierarchy name) (G)

........ Tools and Equipment (hierarchy name) (G)

............ equipment (G)

................ <equipment by context> (G)

.................... culinary equipment (G)

........................ <culinary equipment for preparing and cooking food> (G)

............................ <culinary tools and equipment for mixing> (G)

................................ pastry blenders (G)

Additional Notes:

Chinese (traditional) ..... 一種廚房用具，具有數道彎曲成半圓形的平行鐵線、並以一道把手抓握，特別用來將起酥油切碎成麵粉，以製作糕點麵糰。

Dutch ..... Voorwerpen die bestaan uit een paar draden die parallel lopen aan elkaar en die in een halve cirkel zijn gebogen en vastzitten aan een handvat. Worden met name gebruikt voor het mengen van bakvet en bloem om gebaksdeeg te maken.

Related concepts:

produce/process ....	dough
..............................	(food, <materials by function>, ... Materials (hierarchy name)) [300390975]

Sources and Contributors:

酥皮點心攪拌器............	[AS-Academia Sinica Preferred]
.................	AS-Academia Sinica data (2014-)

batidor de repostería............	[CDBP-SNPC, VP]
......................................	Bajaraj, Utensilios de Cocina (1993) 46

batidores de repostería............	[CDBP-SNPC Preferred, VP]
.........................................	TAA database (2000-)

blender, pastry............	[VP]
.............................	Chenhall, Revised Nomenclature (1988)

blenders, dough............	[VP]
.............................	Getty Vocabulary Program rules

blenders, pastry............	[VP]
.............................	Getty Vocabulary Program rules

deegmenger............	[RKD, AAT-Ned]
.......................	AAT-Ned (1994-)
.......................	Van Dale Engels-Nederlands (1989)

deegmengers............	[RKD, AAT-Ned Preferred]
.......................	AAT-Ned (1994-)
.......................	Van Dale Engels-Nederlands (1989)

dough blenders............	[VP]
.............................	Bragonier and Fisher, What's What (1981)

malaxeur à pâtisserie............	[AASLH, CHIN / RCIP]
......................................	AASLH data (2016-)
......................................	CHIN / RCIP translation (2016-)
......................................	Nomenclature database (2018-) http://nomenclature.info/nom/4244; scheme: Nomenclature-Objects
......................................	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4244
......................................	Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)

pastry blender............	[AASLH Preferred, CHIN / RCIP Preferred, VP]
.............................	AASLH data (2016-)
.............................	CHIN / RCIP translation (2016-)
.............................	Getty Vocabulary Program rules
.............................	Nomenclature database (2018-) http://nomenclature.info/nom/4244; scheme: Nomenclature-Objects
.............................	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4244
.............................	Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)

pastry blenders............	[VP Preferred]
.............................	Bragonier and Fisher, What's What (1981) illustration, 257
.............................	Franklin, America in the Kitchen (1976) illustration, 159
.............................	Lantz, Old American Kitchenware (1970) 201
.............................	Random House Dictionary of the English Language (1987)
.............................	Webster's Third New International Dictionary (1961) illustration

su pi dian xin gao ban qi............	[AS-Academia Sinica]
............................................	AS-Academia Sinica data (2014-)

sū pí diǎn xīn gǎo bàn qì............	[AS-Academia Sinica]
............................................	AS-Academia Sinica data (2014-)

su p'i tien hsin kao pan ch'i............	[AS-Academia Sinica]
..................................................	AS-Academia Sinica data (2014-)


Subject: .....	[AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............	AASLH data (2016-)
............	CHIN / RCIP translation (2016-)
............	Nomenclature database (2018-) http://nomenclature.info/nom/4244; scheme: Nomenclature-Objects
............	Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............	Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............	Van Dale Engels-Nederlands (1989)


Note:
English	..........	[VP]
	..........	Legacy AAT data
Chinese (traditional)	..........	[AS-Academia Sinica]
	..........	AS-Academia Sinica data (2014-)
Dutch	..........	[RKD, AAT-Ned]
	..........	AAT-Ned (1994-)
	..........	Van Dale Engels-Nederlands (1989)

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