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Research Home
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Click the  icon to view the hierarchy. |
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Citrus aurantium (species) (Citrus (genus), Rutaceae (family), ... Living Organisms (hierarchy name)) |
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Note: Species of medium-sized subtropical citrus tree grown throughout the Mediterranean region, having a juicy fruit with a rind that is orange in color (reddish-yellow), with a taste that is sour compared to the sweet orange (C. sinensis). Many varieties are utilized for their essential oil, in perfume, as flavoring, herbal medicine, and appetite suppressant. Slivers of the rind are used to give marmalade its characteristic bitter taste. The hard white or light yellow wood is used in woodworking and for baseball bats in Cuba.
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| Terms: |
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| Citrus aurantium (species) (preferred,C,U,S,English-P,D,U,U)
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| Citrus aurantium (species) (Latin-P,D,U,U)
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| Citrus aurantium (soort) (Dutch-P,D,U,U)
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| sour orange (species) (C,U,C,English,AD,U,U)
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| bitter orange (species) (C,U,English,UF,U,U)
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| Seville orange (species) (C,U,English,UF,U,N)
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| bigarade orange (species) (C,U,English,UF,U,U)
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| marmalade orange (species) (C,U,English,UF,U,U)
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| 酸橙 (種) (C,U,Chinese (traditional)-P,D,U,U)
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| 苦橙 (C,U,Chinese (traditional),UF,U,U)
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| suān chéng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| suan cheng (C,U,C,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| suan cheng (species) (Chinese (transliterated),D,U,U)
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| suan ch'eng (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| zure sinaasappel; pomerans (C,U,Dutch,UF,U,U)
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| bigaradier (species) (C,U,C,French,AD,U,U)
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| oranger amer (species) (C,U,French,UF,U,U)
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| Bitterorangen (species) (C,U,C,German,AD,U,U)
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| khushkhash (species) (C,U,C,Hebrew (transliterated),AD,U,U)
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| arancio amaro (species) (C,U,C,Italian,AD,U,U)
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| daidai (species) (C,U,C,Japanese (transliterated),AD,U,U)
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| gwanggyulnamu (species) (C,U,C,Korean (transliterated),AD,U,U)
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| laranja-azeda (species) (C,U,C,Portuguese,AD,U,U)
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| naranja agria (species) (C,U,C,Spanish,AD,U,U)
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| naranja amarg (species) (C,U,Spanish,UF,U,U)
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| naranja mateca (species) (C,U,Spanish,UF,U,U)
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| khatta (species) (C,U,C,undetermined,UF,U,U)
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............ | in India |
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Facet/Hierarchy Code: H.HL |
Hierarchical Position:
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Agents Facet |
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.... Living Organisms (hierarchy name) (G) |
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........ living organisms (entities) (G) |
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............ Eukaryota (domain) (G) |
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................ Plantae (kingdom) (G) |
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.................... Angiospermae (division) (G) |
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........................ Magnoliopsida (class) (G) |
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............................ Rosanae (superorder) (G) |
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................................ Sapindales (order) (G) |
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.................................... Rutaceae (family) (G) |
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........................................ Citrus (genus) (G) |
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............................................ Citrus aurantium (species) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 中型亞熱帶柑橘屬喬木的物種，生長位置遍佈地中海地區，果實多汁而果皮呈橙色（橘黃色），嚐起來比甜橙酸。有許多品種可提煉香精油、用於製作香水、作為調味料、草藥以及食慾抑制劑。果皮的碎片可使柑桔果醬帶有其特有的苦味。其白色或淡黃色硬質木材則用於木工，在古巴則用來製作棒球棒。 |
| Dutch ..... Middelgrote subtropische citrusboom die in het hele Middellandse Zeegebied wordt gekweekt. De sappige vrucht heeft een dikke oranje (roodgele) schil en is zuur in vergelijking met de zoete sinaasappel (C. sinensis). Uit veel variëteiten wint men etherische olie die men gebruikt in parfums of als smaakstof, plantaardig medicijn en eetlustremmer. De geraspte schil gebruikt men om marmelade de kenmerkende bitter smaak te geven. Het harde witte of lichtgele hout wordt gebruikt voor houtbewerking en op Cuba voor honkbalknuppels. |
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Related concepts: |
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| source for .... |
orange oil |
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(essential oil, vegetable oil, ... Materials (hierarchy name)) [300375411] |
| source for .... |
oranges (fruits) |
| .................. |
(citrus fruit, berries, ... Components (hierarchy name)) [300266271] |
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Sources and Contributors: |
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