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ID: 300390513
Page Link:
http://vocab.getty.edu/page/aat/300390513
Record Type:
concept
barm
(food, <materials by function>, ... Materials (hierarchy name))
Note:
Froth produced by yeast that forms on the top of fermenting malt liquors; it is used to leaven bread and to cause fermentation in other liquors.
Terms:
barm
(
preferred
,
C
,
U
,
English-P
,
D
,
U
,
B
)
barm
(
Dutch-P
,
D
,
U
,
U
)
Facet/Hierarchy Code:
M.MT
Hierarchical Position:
Materials Facet
....
Materials (hierarchy name)
(
G
)
........
materials (substances)
(
G
)
............
<materials by function>
(
G
)
................
food
(
G
)
....................
barm
(
G
)
Additional Notes:
Dutch
..... Door gist geproduceerd schuim dat gevormd wordt op fermenterende maltdranken. Het wordt gebruikt om brood te desemen en andere alcoholische dranken te doen fermenteren.
Related concepts:
derived/made from ....
yeast (fungi)
................................
(Ascomycota (phylum), Fungi (kingdom), ... Living Organisms (hierarchy name)) [300380029]
Sources and Contributors:
barm............
[
GCI Preferred
,
RKD, AAT-Ned Preferred
,
VP Preferred
]
...........
AAT-Ned (1994-)
...........
Encyclopedia Britannica Online (2002-)
...........
Merriam-Webster's Collegiate Dictionary [online] (1997-2002)
...........
Oxford English Dictionary Online (2002-)
...........
UvA Talen
Subject:
.....
[
VP
]
Note:
English
..........
[
VP
]
..........
Oxford English Dictionary Online (2002-)
Dutch
..........
[
RKD, AAT-Ned
]
..........
AAT-Ned (1994-)
..........
UvA Talen
The J. Paul Getty Trust
© 2004 J. Paul Getty Trust
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