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ID: 300011869
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Record Type: concept |
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berry (fleshy fruit, fruit, ... Materials (Hierarchy Name)) |
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Note: According to the botanical definition, fleshy fruits produced from a single ovary; a berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. Berries may have one or more carpels with a thin covering and fleshy interiors. Many fruits commonly referred to as berries are not actual berries by the scientific definition: in common usage, the term is used for any simple, fleshy fruit, often one that has many seeds and usually reserved for small fruits.
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| Terms: |
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| berry (preferred,C,U,English-P,D,U,N)
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| berries (C,U,LC,English,UF,U,N)
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| bes (C,U,Dutch-P,D,U,U)
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| baya (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (Hierarchy Name) (G) |
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........ materials (matter) (G) |
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............ <materials by origin> (G) |
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................ <biological material> (G) |
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.................... plant material (G) |
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........................ fruit (G) |
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............................ fleshy fruit (G) |
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................................ berry (G) |
Additional Notes: |
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| Dutch ..... Een eenvoudige vleesrijke vrucht die meestal veel zaden heeft. |
| Spanish ..... Fruta simple carnosa que tiene generalmente varias semillas. |
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Sources and Contributors: |
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