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ID: 300424185
Page Link: http://vocab.getty.edu/page/aat/300424185

 

Record Type: concept
curd stirrers (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name))

 

Note: Cheese-making implements used for stirring curd, which may take a variety of forms.
 
Terms:
curd stirrers (preferred,C,U,English-P,D,U,PN)
curd stirrer (C,U,English,AD,U,SN)
agitateur de caillé (C,U,French,AD,U,MSN)
agitateurs de caillé (C,U,French-P,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <temporary alphabetical list: culinary equipment>
........................ <temporary alphabetical list: culinary equipment> (G)
Hierarchy of curd stirrers
............................ curd stirrers (G,U)

Related concepts:
used for ....  cheese making
..............  (<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) [300265205]

Sources and Contributors:
agitateur de caillé............  [AASLH, CHIN / RCIP, VP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4565; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4565
agitateurs de caillé............  [VP]
...................................  Getty Vocabulary Program rules
curd stirrer............  [AASLH Preferred, CHIN / RCIP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4565; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4565
curd stirrers............  [VP Preferred]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Nomenclature database (2018-)
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4565; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Decker, Cheese Making (1900) 139

 

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