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cheese vats (<culinary equipment for preparing and cooking food>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Vats, typically round in shape and made of steel, in which cheese curd is formed and cut or broken in cheese making.
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| Terms: |
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| cheese vats (preferred,C,U,English,D,U,PN)
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| cheese vat (C,U,English,AD,U,SN)
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| cuve à fromage (C,U,French-P,AD,U,FSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ cheese vats (G,U) |
Related concepts: |
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| produce/process .... |
cheese |
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(<milk and milk by product>, food, ... Materials (hierarchy name)) [300390514] |
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Sources and Contributors: |
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