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ID: 300390513
Page Link: http://vocab.getty.edu/page/aat/300390513

 

Record Type: concept
barm (food, <materials by function>, ... Materials (hierarchy name))

 

Note: Froth produced by yeast that forms on the top of fermenting malt liquors; it is used to leaven bread and to cause fermentation in other liquors.
 
Terms:
barm (preferred,C,U,English-P,D,U,B)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of barm
.................... barm (G)

Related concepts:
derived/made from ....  yeast (fungi)
................................  (Ascomycota (phylum), Fungi (kingdom), ... Living Organisms (hierarchy name)) [300380029]

Sources and Contributors:
barm............  [GCI Preferred, VP Preferred]
...........  Encyclopedia Britannica Online (2002-)
...........  Merriam-Webster's Collegiate Dictionary [online] (1997-2002)
...........  Oxford English Dictionary Online (2002-)
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Oxford English Dictionary Online (2002-)

 

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