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Research Home
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Click the  icon to view the hierarchy. |
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grape (berry fruit) (berries, fleshy fruit, ... Components (hierarchy name)) |
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Note: Botanically, a berry, more or less globular, within the juicy pulp of which lie the seeds, derived from the deciduous woody vines of the botanical genus Vitis; grapes range in colors from black, purple, reddish, amber, and green. Grapes can be eaten fresh, dried, or fermented to make wine.
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| Terms: |
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| grape (berry fruit) (preferred,C,U,English-P,D,U,U)
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| grapes (berry fruit) (C,U,English,AD,U,U)
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| عنب (C,U,Arabic -P,D,U,U)
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| druif (C,U,Dutch-P,D,U,U)
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| druiven (C,U,Dutch,AD,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Objects Facet |
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.... Components (hierarchy name) (G) |
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........ components (objects parts) (G) |
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............ <components by specific context> (G) |
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................ biological components (G) |
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.................... plant components (G) |
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........................ fruit (G) |
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............................ fleshy fruit (G) |
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................................ berries (G) |
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.................................... grape (berry fruit) (G) |
Additional Notes: |
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| Arabic ..... من الناحية النباتية، توت، كروي إلى حد ما، تقع داخل لبه العصير البذور، مشتق من الكروم الخشبية المتساقطة من جنس النبات Vitis؛ تتراوح ألوان العنب من الأسود والأرجواني والمحمر والعنبر والأخضر. يمكن أن يؤكل العنب طازجًا أو مجففًا أو مخمرًا لصنع النبيذ. |
| Dutch ..... Botanisch gezien een bes, die min of meer bolvormig is en sappig vruchtvlees heeft waarin de pitjes liggen. Ze komen van de bladverliezende houtige stengels van het botanisch geslacht Vitis. Druiven variëren in kleur tussen zwart, paars, roodachtig, amber en groen. Ze kunnen vers of gedroogd worden gegeten, of worden gefermenteerd om er wijn van te maken. |
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Related concepts: |
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| derived/made from .... |
Vitis (genus) |
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(Vitaceae (family), Vitales (order), ... Living Organisms (hierarchy name)) [300389835] |
| focus of .... |
oenology |
| .............. |
(horticulture, agriculture (discipline), ... Disciplines (hierarchy name)) [300189477] |
| required for .... |
raisins |
| ...................... |
(<fruit by condition>, fruit, ... Components (hierarchy name)) [300411356] |
| required for .... |
wine making (process) |
| ...................... |
(<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) [300265204] |
| used with .... |
grape seed oil |
| ................ |
(vegetable oil, <oil by composition or origin>, ... Materials (hierarchy name)) [300380522] |
| used with .... |
wine |
| ................ |
(beverages, food, ... Materials (hierarchy name)) [300379442] |
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Sources and Contributors: |
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