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ID: 300227295
Page Link: http://vocab.getty.edu/page/aat/300227295

 

Record Type: concept
dessert services (services (sets), sets (groups), ... Object Groupings and Systems (hierarchy name))

 

Note: Services intended for a dessert, usually consisting of dessert plates, dessert dishes, dessert forks, dessert knives, dessert spoons, and sometimes a serving spoon and finger bowls.
 
Terms:
dessert services (preferred,C,U,American English-P,D,U,PN)
dessert service (C,U,American English,AD,U,SN)
service, dessert (C,U,American English,UF,U,N)
services, dessert (C,U,American English,UF,U,N)
dessert-services (C,U,British English,UF,U,N)
dessertserviezen (C,U,Dutch-P,D,U,U)
dessertservies (C,U,Dutch,AD,U,U)
services à dessert (C,U,French-P,D,U,PN)
service à dessert (C,U,French,AD,U,SN)
Dessertservices (C,U,German,D,PN)
Dessertservice (C,U,German-P,AD,SN)
servicios de postre (C,U,Spanish-P,D,U,PN)
servicio de postre (C,U,Spanish,AD,U,SN)
juego de postre (C,U,Spanish,UF,U,SN)

Facet/Hierarchy Code:  V.PC

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Object Groupings and Systems (hierarchy name)
.... Object Groupings and Systems (hierarchy name) (G)
Hierarchy of object groupings
........ object groupings (G)
Hierarchy of <object groupings by general context>
............ <object groupings by general context> (G)
Hierarchy of sets (groups)
................ sets (groups) (G)
Hierarchy of services (sets)
.................... services (sets) (G)
Hierarchy of dessert services
........................ dessert services (G)

Additional Notes:
Dutch ..... Een soort servies voor het dessert dat wordt geserveerd als de laatste gang van een maaltijd, meestal bestaand uit dessertbordjes, dessertschaaltjes, dessertvorken, dessertmessen, dessertlepels en soms een opscheplepel en vingerkommetjes. 
German ..... Geschirr für das Dessert, das aus Desserttellern, -tassen, -gabeln, -messern und -löffeln besteht und zuweilen auch aus einem Servierlöffel und Fingerschalen. 
Spanish ..... Un tipo de servicio para servir el postre, que debe ser servido como la última parte de una comida, generalmente consistente en platos de postre, fuentes de postre, tenedores, cuchillos y cucharas de postre y algunas veces una cuchara para servir y un aguamanil. 

Sources and Contributors:
dessert service............  [VP]
.............................  Getty Vocabulary Program rules
Dessertservice............  [IfM-SMB-PK Preferred]
.............................  Duden [online] (2011-) http://www.duden.de/node/831139/revisions/1113877/view
.............................  Kreul, Barock als Aufgabe (2005) 129
.............................  Muthmann, Rücklaöufiges deutsches Wörterbuch (2001) 224
dessert services............  [VP Preferred]
.............................  BHA Subject Headings (1985-)
.............................  Clayton, Collector's Dictionary of Silver and Gold (1971) 104
.............................  Newman, Illustrated Dictionary of Silverware (1987)
dessert-services............  [VP]
.............................  Oxford English Dictionary (1989)
.............................  Savage and Newman, Illustrated Dictionary of Ceramics (1989)
Dessertservices............  [IfM-SMB-PK]
.............................  AAT-Deutsch (2012-)
dessertservies............  [RKD, AAT-Ned]
.............................  AAT-Ned (1994-)
dessertserviezen............  [RKD, AAT-Ned Preferred]
.............................  AAT-Ned (1994-)
juego de postre............  [CDBP-SNPC]
.............................  Moliner, Diccionario de uso del español (2004) II:121
service à dessert............  [CHIN, VP]
................................  CHIN database (1988-)
service, dessert............  [VP]
.............................  Chenhall, Revised Nomenclature (1988)
services à dessert............  [CHIN Preferred]
...................................  CHIN database (1988-)
services, dessert............  [VP]
................................  Getty Vocabulary Program rules
servicio de postre............  [CDBP-SNPC Preferred]
...................................  Miller, Como Reconocer las Antigüedades (1991) 71
servicios de postre............  [CDBP-SNPC]
...................................  Comité, Plural del término en singular
 
Subject: .....  [CDBP-SNPC, CHIN, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  AAT-Ned (1994-)
............  CHIN database (1988-)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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