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ID: 300209534
Page Link: http://vocab.getty.edu/page/aat/300209534

 

Record Type: concept
curd knives (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Tools of various forms used to cut soft curd into cubes to facilitate drainage of whey. Prefer "cheese knives (food preparation tools)" for large spatulas used to break up the curd for cheesemaking.
 
Terms:
curd knives (preferred,C,U,English-P,D,U,PN)
curd knife (C,U,English,AD,U,SN)
cheese knives (curd knives) (C,U,English,UF,U,N)
knives, curd (C,U,English,UF,U,U)
凝乳切刀 (C,U,Chinese (traditional)-P,D,U,U)
凝乳刀 (C,U,Chinese (traditional),UF,U,U)
níng rǔ qiē dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
ning ru qie dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
ning ju ch'ieh tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
wrongelmessen (C,U,Dutch-P,D,U,U)
wrongelmes (C,U,Dutch,AD,U,U)
couteau à caillé (C,U,French-P,AD,U,MSN)
brise-caillé (C,U,French,AD,U,MSN)
cuchillos de cuajada (C,U,Spanish-P,D,U,PN)
cuchillo de cuajada (C,U,Spanish,AD,U,SN)
cuchillo de cuajar (C,U,Spanish,UF,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of curd knives
................................ curd knives (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of curd knives
............................ curd knives (G)
 
Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of knives
............................ knives (G)
Hierarchy of culinary knives
................................ culinary knives (G)
Hierarchy of curd knives
.................................... curd knives (G)

Additional Notes:
Chinese (traditional) ..... 用來將柔軟的凝乳切割成立方體,以助排清乳清的工具,有多種樣式。若是指製作乳酪時,用來將凝乳切碎的大型抹刀,則偏好使用「乳酪刀(食物準備工具)」一詞。 
Dutch ..... Messen met verschillende vormen die worden gebruikt voor het snijden van zachte wrongel in blokjes zodat de afvoer van wei wordt bevorderd. Gebruik 'kaasmessen (voedselbereidingsgereedschap)' voor grote spatels die worden gebruikt voor het opsplitsen van gestremde melk. 

Related concepts:
distinguished from ....  cheese knives (food preparation tools)
..................................  (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300199843]

Sources and Contributors:
凝乳切刀............  [AS-Academia Sinica Preferred]
...........  AS-Academia Sinica data (2014-)
凝乳刀............  [AS-Academia Sinica]
...........  AS-Academia Sinica data (2014-)
brise-caillé............  [AASLH, CHIN / RCIP]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4531; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4531
cheese knives (curd knives)............  [VP]
...............................................  Getty Vocabulary Program rules
couteau à caillé............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4533; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4533
cuchillo de cuajada............  [CDBP-SNPC, VP]
...................................  TAA database (2000-)
cuchillo de cuajar............  [CDBP-SNPC, VP]
...................................  TAA database (2000-)
cuchillos de cuajada............  [CDBP-SNPC Preferred, VP]
...................................  TAA database (2000-)
curd knife............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.......................  AASLH data (2016-)
.......................  Chenhall, Revised Nomenclature (1988)
.......................  CHIN / RCIP translation (2016-)
.......................  Getty Vocabulary Program rules
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4533; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4533
curd knives............  [VP Preferred]
.......................  Gould, Early American Wooden Ware, rev. ed. (1962) 101
.......................  Ketchum, American Basketry and Woodenware (1974) 165
.......................  Webster's Third New International Dictionary (1961)
knives, curd............  [VP]
.......................  Getty Vocabulary Program rules
ning ju ch'ieh tao............  [AS-Academia Sinica]
...................................  AS-Academia Sinica data (2014-)
ning ru qie dao............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
níng rǔ qiē dāo............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
wrongelmes............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
.......................  Van Dale Engels-Nederlands (1989)
wrongelmessen............  [RKD, AAT-Ned Preferred]
..........................  AAT-Ned (1994-)
..........................  Van Dale Engels-Nederlands (1989)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  CHIN database (1988-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4533; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Van Dale Engels-Nederlands (1989)
............  Webster, Encyclopedia of Domestic Economy (1845) cheese-knives
 
Note:
English .......... [VP]
.......... Ketchum, American Basketry and Woodenware (1974)
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)

 

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