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ID: 300200161
Page Link: http://vocab.getty.edu/page/aat/300200161

 

Record Type: concept
vegetable slicers (culinary tools) (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: General term for culinary knives and other blades of various designs used specifically to slice vegetables or fruit.
 
Terms:
vegetable slicers (culinary tools) (preferred,C,U,English-P,D,U,PN)
vegetable slicer (culinary tool) (C,U,English,AD,U,SN)
slicers, vegetable (culinary tools) (C,U,English,UF,U,N)
slicer, vegetable (culinary tool) (C,U,English,UF,U,N)
蔬菜切片器 (C,U,Chinese (traditional)-P,D,U,U)
shū cài qiē piàn qì (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
shu cai qie pian qi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
shu ts'ai ch'ieh p'ien ch'i (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
groentesnijders (C,U,Dutch-P,D,U,U)
groentesnijder (C,U,Dutch,AD,U,U)
coupe-légumes (C,U,French-P,D,U,PN)
tranche-légumes (C,U,French,AD,U,MSN)
Gemüsehobel (C,U,German-P,D,B)
Gemüseschneider (C,U,German,UF,B)
cuchillos tajadores de verduras (C,U,Spanish-P,D,U,PN)
cuchillo tajador de verduras (C,U,Spanish,UF,U,PN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of vegetable slicers (culinary tools)
................................ vegetable slicers (culinary tools) (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of vegetable slicers (culinary tools)
............................ vegetable slicers (culinary tools) (G)

Additional Notes:
Chinese (traditional) ..... 通常指用來把蔬菜切片的各式廚房用具。 
Dutch ..... De term is in het algemeen van toepassing op het keukengerei dat wordt gebruikt voor het snijden van groenten. 
German ..... Begriff wird im Allgemeinen auf eine breite Vielzahl an Küchengeräten bezogen, die zum Schneiden von Gemüse verwendet werden. 
Spanish ..... Término generalmente aplicado a una amplia variedad de herramientas culinarias utilizadas para rebanar verduras. 

Sources and Contributors:
蔬菜切片器............  [AS-Academia Sinica Preferred]
..............  AS-Academia Sinica data (2014-)
coupe-légumes............  [CHIN / RCIP Preferred, VP]
..........................  CHIN database (1988-)
cuchillos tajadores de verduras............  [CDBP-SNPC Preferred, VP]
.....................................................  TAA database (2000-)
cuchillo tajador de verduras............  [CDBP-SNPC]
...............................................  Lamberty y Moore, El Libro de Complementos de Cocina (1978) 12
Gemüsehobel............  [IfM-SMB-PK Preferred]
.......................  Duden [online] (2011-) http://www.duden.de/node/795474/revisions/1280701/view
.......................  DWDS - Digitales Wörterbuch der deutschen Sprache [online] (2008-) http://www.dwds.de/?qu=gem%C3%BCsehobel&submit_button=Suche&view=1
.......................  Wortschatz Universität Leipzig [online] (1998 -) "Gemüsehobel", accessed 13 September 2013
Gemüseschneider............  [IfM-SMB-PK]
.............................  Wortschatz Universität Leipzig [online] (1998 -) "Gemüseschneider", accessed 13 September 2013
groentesnijder............  [RKD, AAT-Ned]
.............................  AAT-Ned (1994-)
.............................  Van Dale groot woordenboek (1994)
groentesnijders............  [RKD, AAT-Ned Preferred]
.............................  AAT-Ned (1994-)
.............................  Van Dale groot woordenboek (1994)
shū cài qiē piàn qì............  [AS-Academia Sinica]
...................................  AS-Academia Sinica data (2014-)
shu cai qie pian qi............  [AS-Academia Sinica]
...................................  AS-Academia Sinica data (2014-)
shu ts'ai ch'ieh p'ien ch'i............  [AS-Academia Sinica]
...............................................  AS-Academia Sinica data (2014-)
slicers, vegetable (culinary tools)............  [VP]
...........................................................  Getty Vocabulary Program rules
slicer, vegetable (culinary tool)............  [VP]
........................................................  Chenhall, Revised Nomenclature (1988)
tranche-légumes............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4289; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4289
vegetable slicer (culinary tool)............  [AASLH Preferred, CHIN / RCIP, VP]
.....................................................  AASLH data (2016-)
.....................................................  CHIN / RCIP translation (2016-)
.....................................................  Getty Vocabulary Program rules
.....................................................  Nomenclature database (2018-) http://nomenclature.info/nom/4289; scheme: Nomenclature-Objects
.....................................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4289
vegetable slicers (culinary tools)............  [VP Preferred]
...........................................................  Franklin, America in the Kitchen (1976) illustration, 217
...........................................................  Ketchum, American Basketry and Woodenware (1974) illustration, 66
...........................................................  Lantz, Old American Kitchenware (1970) 75
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  CHIN database (1988-)
............  Franklin, America in the Kitchen (1976) 63; cucumber slicers
............  Newman, Illustrated Dictionary of Silverware (1987) cucumber slicers
............  Nomenclature database (2018-) http://nomenclature.info/nom/4289; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Van Dale groot woordenboek (1994)
 
Note:
English .......... [VP]
.......... Lantz, Old American Kitchenware (1970)
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale groot woordenboek (1994)
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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