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ID: 300199939
Page Link: http://vocab.getty.edu/page/aat/300199939

 

Record Type: concept
chopping knives (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Tools with one to four blades connected to a handle used to mince and chop meat, vegetables, or other foods. Blades may be straight or curved, the latter for use in a chopping bowl or tray.
 
Terms:
chopping knives (preferred,C,U,English-P,D,U,PN)
chopping knife (C,U,English,AD,U,SN)
choppers (knives) (C,U,English,UF,U,N)
food-chopping knives (C,U,English,UF,U,N)
knife, chopping (C,U,English,UF,U,N)
knives, chopping (C,U,English,UF,U,N)
knives, food-chopping (C,U,English,UF,U,N)
knives, mincing (C,U,English,UF,U,N)
mincers (C,U,English,UF,U,N)
mincing knives (C,U,English,UF,U,N)
細切刀 (C,U,Chinese (traditional)-P,D,U,U)
偏鋒砍器 (C,U,Chinese (traditional),UF,U,U)
xì qiē dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
xi qie dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
hsi ch'ieh tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
hakselmessen (C,U,Dutch-P,D,U,U)
hakselmes (C,U,Dutch,AD,U,U)
couteau à hacher (C,U,French-P,AD,U,MSN)
tajaderas (C,U,Spanish-P,D,U,PN)
tajadera (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of chopping knives
................................ chopping knives (G)

Additional Notes:
Chinese (traditional) ..... 握柄可裝置一至四把刀身的工具,用來切細剁碎肉類、蔬菜或其他食物;刀身可直可彎,彎刀用來切放在碗或盤子內的食物。 
Dutch ..... Messen met één tot vier lemmeten die aan een handvat vastzitten en die worden gebruikt voor het fijnhakken en snijden van vlees, groenten en ander voedsel. De lemmeten kunnen recht of gebogen zijn; in het tweede geval wordt het mes gebruikt in een schaal of op een dienblad. 
Spanish ..... Untensilio de una a cuatro hojas conectadas a un mango, utilizado para desemenuzar y cortar en tajadas la carne, las verduras y otros alimentos. Las hojas pueden ser rectas o curvadas, las últimas se utilizan en boles o bandejas de tajar. 

Related concepts:
contextualized in ....  chopping bowls
................................  (<vessels for preparing food>, <containers for preparing food>, ... Furnishings and Equipment (hierarchy name)) [300196430]
contextualized in ....  chopping trays
................................  (<containers for preparing food>, culinary containers, ... Furnishings and Equipment (hierarchy name)) [300196435]

Sources and Contributors:
細切刀............  [AS-Academia Sinica Preferred]
...........  AS-Academia Sinica data (2014-)
偏鋒砍器............  [AS-Academia Sinica]
...........  當代文化人類學 819
choppers (knives)............  [VP]
................................  Lantz, Old American Kitchenware (1970) illustration, 68
chopping knife............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Getty Vocabulary Program rules
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4266; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4266
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
chopping knives............  [VP Preferred]
.............................  Cosentino and Stewart, Kitchenware (1977) illustration, 61
.............................  Franklin, America in the Kitchen (1976) illustration
.............................  Lantz, Old American Kitchenware (1970) illustration, 68
.............................  Phipps, Colonial Kitchens (1972) 251
.............................  Webster's Third New International Dictionary (1961)
couteau à hacher............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4266; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4266
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
food-chopping knives............  [VP]
...................................  Cosentino and Stewart, Kitchenware (1977) 61
hakselmes............  [RKD, AAT-Ned]
....................  AAT-Ned (1994-)
....................  Van Dale Engels-Nederlands (1989)
hakselmessen............  [RKD, AAT-Ned Preferred]
.......................  AAT-Ned (1994-)
.......................  Van Dale Engels-Nederlands (1989)
hsi ch'ieh tao............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
knife, chopping............  [VP]
.............................  Chenhall, Revised Nomenclature (1988)
knives, chopping............  [VP]
.............................  Getty Vocabulary Program rules
knives, food-chopping............  [VP]
......................................  Getty Vocabulary Program rules
knives, mincing............  [VP]
.............................  Getty Vocabulary Program rules
mincers............  [VP]
.................  Lantz, Old American Kitchenware (1970) illustration, 68
mincing knives............  [VP]
.............................  Franklin, America in the Kitchen (1976) illustration
.............................  Lantz, Old American Kitchenware (1970) illustration, 68
tajadera............  [CDBP-SNPC, VP]
.................  Moliner, Diccionario de uso del español (2004) II:1252
tajaderas............  [CDBP-SNPC Preferred, VP]
....................  TAA database (2000-)
xi qie dao............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
xì qiē dāo............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Cosentino and Stewart, Kitchenware (1977) 61; food choppers
............  Nomenclature database (2018-) http://nomenclature.info/nom/4266; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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