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ID: 300199915
Page Link: http://vocab.getty.edu/page/aat/300199915

 

Record Type: concept
boning knives (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Small knives with a narrow blade used to remove bones from meat, fish, or similar foods.
 
Terms:
boning knives (preferred,C,U,English-P,D,U,PN)
boning knife (C,U,English,AD,U,SN)
knife, boning (C,U,English,UF,U,N)
knives, boning (C,U,English,UF,U,N)
剔骨刀 (C,U,Chinese (traditional)-P,D,U,U)
ti gu dao (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
tī gǔ dāo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
t'i ku tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
uitbeenmessen (C,U,Dutch-P,D,U,U)
uitbeenmes (C,U,Dutch,AD,U,U)
couteau à désosser (C,U,French-P,AD,U,MSN)
cuchillos de desosar (C,U,Spanish-P,D,U,PN)
cuchillo de desosar (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of boning knives
................................ boning knives (G)

Additional Notes:
Chinese (traditional) ..... 刀身窄的小刀,用以除去肉類、魚類等食物的骨頭。 
Dutch ..... Kleine messen met een smal lemmet die worden gebruikt voor het verwijderen van botten uit vlees en graten uit vis of soortgelijke voedingswaren. 
Spanish ..... Cuchillo pequeño con una hoja estrecha utilizado para quitar huesos de la carne, pescado o alimentos similares. 

Sources and Contributors:
剔骨刀............  [AS-Academia Sinica Preferred]
...........  AS-Academia Sinica data (2014-)
boning knife............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Getty Vocabulary Program rules
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4263; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4263
.......................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
boning knives............  [VP Preferred]
..........................  Franklin, America in the Kitchen (1976) 16
..........................  Random House Dictionary of the English Language (1987)
..........................  Webster's Third New International Dictionary (1961)
couteau à désosser............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4263; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4263
...................................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
cuchillo de desosar............  [CDBP-SNPC, VP]
...................................  Gran Larousse de la Cocina (1998) 3:738
...................................  The Oxford- Duden Pictorial Spanish and English Dictionary (1995)
cuchillos de desosar............  [CDBP-SNPC Preferred, VP]
...................................  TAA database (2000-)
knife, boning............  [VP]
..........................  Chenhall, Revised Nomenclature (1988)
knives, boning............  [VP]
.............................  Getty Vocabulary Program rules
tī gǔ dāo............  [AS-Academia Sinica]
....................  AS-Academia Sinica data (2014-)
ti gu dao............  [AS-Academia Sinica]
....................  AS-Academia Sinica data (2014-)
t'i ku tao............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
uitbeenmes............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
.......................  Van Dale Engels-Nederlands (1989)
uitbeenmessen............  [RKD, AAT-Ned Preferred]
..........................  AAT-Ned (1994-)
..........................  Van Dale Engels-Nederlands (1989)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4263; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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