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ID: 300199837
Page Link: http://vocab.getty.edu/page/aat/300199837

 

Record Type: concept
bouillon spoons (place spoons, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Small spoons with a circular bowl used to consume bouillon and other clear soups. For larger spoons with a circular or oval bowl and used to consume soup use "soup spoons."
 
Terms:
bouillon spoons (preferred,C,U,English-P,D,U,PN)
bouillon spoon (C,U,English,AD,U,SN)
spoons, bouillon (C,U,English,UF,U,N)
肉汁湯匙 (C,U,Chinese (traditional)-P,D,U,U)
ròu zhī shāng shi (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
rou zhi shang shi (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
jou chih shang shih (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
bouillonlepels (C,U,Dutch-P,D,U,U)
bouillonlepel (C,U,Dutch,AD,U,U)
cuillère à bouillon (C,U,French-P,AD,U,FSN)
cucharas para caldo (C,U,Spanish-P,D,U,PN)
cuchara para caldo (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for consuming food>
............................ <utensils for consuming food> (G)
Hierarchy of place spoons
................................ place spoons (G)
Hierarchy of bouillon spoons
.................................... bouillon spoons (G)

Additional Notes:
Chinese (traditional) ..... 小型的湯匙,具有圓形的碗狀結構,用於取用肉菜清湯和其他清湯。若為具有圓形或是橢圓形碗狀結構,並且用於喝湯的大型湯匙,則稱之為「湯匙」。 
Dutch ..... Kleine lepels met een ronde kom die worden gebruikt voor het eten van bouillon en andere heldere soepen. Gebruik 'soeplepels' voor grotere lepels met een ronde of ovale kom die worden gebruikt voor het eten van soep. 
Spanish ..... Cuchara pequeña con una concavidad circular utilizada para consumir caldo y otras sopas claras. Para cucharas más largas con una concavidad circular u oval y utilizadas para consumir sopa, use "cuchara de sopa”. 

Related concepts:
contextualized in ....  bouillon cups
................................  (<vessels for serving and consuming food>, <containers for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) [300216971]
distinguished from ....  soup spoons
..................................  (place spoons, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300043175]
use/require ....  bouillon
......................  (food, <materials by function>, ... Materials (hierarchy name)) [300389827]

Sources and Contributors:
肉汁湯匙............  [AS-Academia Sinica Preferred]
...........  國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 28 July, 2014 April 23, 2012
bouillonlepel............  [RKD, AAT-Ned]
..........................  AAT-Ned (1994-)
bouillonlepels............  [RKD, AAT-Ned Preferred]
.............................  AAT-Ned (1994-)
bouillon spoon............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Getty Vocabulary Program rules
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4937; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4937
bouillon spoons............  [VP Preferred]
.............................  Newman, Illustrated Dictionary of Silverware (1987) 46
.............................  Osterberg and Smith, Silver Flatware Dictionary (1981) illustration
.............................  Random House Dictionary of the English Language (1987)
.............................  Webster's Third New International Dictionary (1961)
cuchara para caldo............  [CDBP-SNPC, VP]
...................................  TAA database (2000-)
cucharas para caldo............  [CDBP-SNPC Preferred, VP]
...................................  TAA database (2000-)
cuillère à bouillon............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4937; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4937
jou chih shang shih............  [AS-Academia Sinica]
...................................  TELDAP database (2009-)
rou zhi shang shi............  [AS-Academia Sinica]
................................  TELDAP database (2009-)
ròu zhī shāng shi............  [AS-Academia Sinica]
................................  TELDAP database (2009-)
spoons, bouillon............  [VP]
.............................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  AAT-Ned (1994-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4937; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Rombauer et al, Joy of Cooking (1993)
Chinese (traditional) .......... [AS-Academia Sinica]
.......... TELDAP database (2009-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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