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ID: 300043117
Page Link: http://vocab.getty.edu/page/aat/300043117

 

Record Type: concept
sardine forks (<forks for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Wide forks with short tines, often having between five and seven tines, used to serve sardines.
 
Terms:
sardine forks (preferred,C,U,English-P,D,U,PN)
sardine fork (C,U,English,AD,U,SN)
fork, sardine (C,U,English,UF,U,N)
forks, sardine (C,U,English,UF,U,N)
sardinenvorken (C,U,Dutch-P,D,U,U)
sardinenvork (C,U,Dutch,AD,U,U)
fourchette à sardine (C,U,French-P,AD,U,FSN)
Sardinengabel (C,V,German-P,D,SN)
Sardinengabeln (C,V,German,AD,PN)
Sardinenheber (C,V,German,AD,B)
tenedores de ensaladas (C,U,Spanish-P,D,U,PN)
tenedor para sardinas (C,U,Spanish,AD,U,PN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of <forks for serving food>
................................ <forks for serving food> (G)
Hierarchy of sardine forks
.................................... sardine forks (G)

Additional Notes:
Dutch ..... Brede vorken met vaak tussen de vijf en zeven korte tanden die worden gebruikt voor het opdienen van sardines. 
German ..... Breite Gabel mit kurzen Zinken, oft zwischen 5 und 7 Zinken, genutzt, um Sardinen zu servieren. 
Spanish ..... Tenedor ancho con dientes cortos, que tiene frecuentemente entre cinco y siete dientes, y que se utiliza para servir sardinas 

Sources and Contributors:
fork, sardine............  [VP]
..........................  Chenhall, Revised Nomenclature (1988)
forks, sardine............  [VP]
.............................  Getty Vocabulary Program rules
fourchette à sardine............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/5063; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5063
sardine fork............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Getty Vocabulary Program rules
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/5063; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5063
sardine forks............  [VP Preferred]
..........................  Osterberg and Smith, Silver Flatware Dictionary (1981) illustration, 72
..........................  Turner, American Silver Flatware (1972) illustration, 406, illus. p. 195
Sardinengabel............  [IfM-SMB-PK Preferred]
..........................  Amme, Historische Bestecke. Teil: [1]., Formenwandel von der Altsteinzeit bis zur Moderne (2002) 403
..........................  Ehrhardt. Großes illustriertes Kochbuch (1904) 659
..........................  Petroski, Messer, Gabel, Reissverschluss (2014) 245
..........................  Siegel, Gallaun, Lenger, Servier- und Getränkekunde, 7. Aufl. (1988) 27
Sardinengabeln............  [IfM-SMB-PK]
.............................  Klein, Bestecke und Tafelhilfsgeräte (1958) 31
Sardinenheber............  [IfM-SMB-PK]
..........................  Siegel, Gallaun, Lenger, Servier- und Getränkekunde, 7. Aufl. (1988) 27
sardinenvork............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
.......................  Termenlijst Metaal
sardinenvorken............  [RKD, AAT-Ned Preferred]
.............................  AAT-Ned (1994-)
.............................  Termenlijst Metaal
tenedores de ensaladas............  [CDBP-SNPC Preferred, VP]
.........................................  TAA database (2000-)
tenedor para sardinas............  [CDBP-SNPC, VP]
......................................  TAA database (2000-)
 
Subject: .....  [AASLH, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/5063; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Termenlijst Metaal
 
Note:
English .......... [VP]
.......... Legacy AAT data
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Termenlijst Metaal
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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